This is a post redux from five years ago.
Every year it’s the same thing, “When are we going to color Easter eggs?” As soon as I bring home the kit, it’s an endless quest by the kids to wear me down and give in. Yesterday was the day, egg coloring day. I decided to get crafty this year and try using food coloring instead of my beloved Paas. I was quite impressed with the results. (The color of the egg, not the doneness…whole other nightmare).
First of all, I have the worst time hard boiling eggs (9 and a half times out of 10 they come out awful), so I tried baking some of them. They came out WAY better than the boiled ones. They did come out with some mystery shmutz (of course they did why would they come out the right way), but it wiped off and they get colored and peeled off, so I didn’t care.
I gathered my supplies and got ready.
Not using a store bought kit, I didn’t have the nifty pop out circle doohickeys to put my colored eggs in so I was wondering where I was going to put the eggs after they were dipped. I didn’t want to put them back in the carton because I didn’t want the color to smudge. Then I was stuck by genius (I’m overachieving here, watch out); I cut the bottoms off the egg carton with a bread knife and used it that way. Move over Martha, I’m walking by.
We were successful in our Easter egg experiment.