St. Patrick’s Day is right around the corner. It’s time to break out all the green and make your Leprechaun traps (Stella has her’s ready to go).
I like to build up to my traditional corned beef and cabbage dinner with other Irish themed meals. The other day we had Bangers and Mash, Maizie was a bit hesitant because of the name, bit once she tried it, she couldn’t get enough.
One of my family’s favorites is Irish Nachos. They are delicious and so easy to make.
I call them Irish Nachos, but these don’t have be be just for March. We ate them while watching the Super Bowl or when one of the kids requests them.
When we have them for dinner, we pair them up with corned beef sandwiches, if your’re going Irish, you should just go all the way.